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      Food Processing Facility Sanitation Workshop in Santa Clara

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      February 11, 2020

      Tuesday   9:30 AM

      5001 Great America Parkway
      Santa Clara, California 95054

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      Food Processing Facility Sanitation Workshop

      One Day Sanitation Workshop Course Objectives   Doing just a cursory investigation into food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation and pest control. History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, we must also maintain focus on keeping our facility clean and functioning well through sustained pre-requisite programs. This one-day sanitation workshop is intended to continue with the long-standing tradition of sanitation workshops conducted in conjunction with the CLFP annual Expo. This will be a cross-functional discussion of the latest techniques, and long-standing best practices, related to sanitation, pest control, and other critical pre-requisite programs that are critical for any food or beverage manufacturing facility. Agenda:   Time Topic Speaker 9:30 Introduction Safe Food Alliance 9:40 Integrated Pest Management – Vertebrate pests Speaker TBA Industrial Fumigant Company 10:10 The Changing Regulatory Landscape and Recent Lessons Speaker TBA California Department of Public Health-Food & Drug Branch 11:00 Food Micro 101 & Environmental monitoring Tom Jones Senior Director of Analytical Services 11:45 Lunch   12:15 Integrated Pest Management – Invertebrate Pests Speaker TBA Cardinal Professional Products 12:45 Facility design & Sanitation pitfalls: How microbes infiltrate your plant, and what we can learn from past issues Jeff Kornacki Kornacki Microbiology Solutions, Inc. 1:45 Break   2:00 Allergen Control Best Practices and Validation Richard F. (Rick) Steir Consulting Food Scientist 2:45 Hand Hygiene: Higher Expectations and What We Didn’t Know Until Now Ron Shepard 3:30 Closing Comments & Adjourn     Registration Includes Coffee and Lunch Certificate after course completion Who Should Attend   Management team members, supervisors, Food Safety and Sanitation departments, and anyone who would benefit from an update on the latest information about sanitation and pest control best practices.   Industry   Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.      

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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